A news article written by S.E. Smith of www.care2.com reveals that a new bill was introduced into the California State Assembly that would require bartending personnel and managers to undergo training in how to handle alcohol and cut off intoxicated customers.
Under the Responsible Interventions for Beverage Servers Training Act of 2016 (RIBS), Assembly Bill 2121 would require bartenders to intervene when a bar customer has had too much to drink. The law, which if passed would go into effect in 2020, hopes to save lives decrease DUI, and curb drunk drivers. Bartenders would be required to complete a minimum of four training hours on subjects like recognizing intoxication and understanding the physical and social effects of alcohol. The course would also examine state laws surrounding beverage service. Every three years, participants would need to renew their certifications.
Although the California Business & Professions Code reveals that bartenders have always practiced some discretion in this area, the bill would create a more robust legal framework and provide bars with specific training requirements for staff. Furthermore, the legislation would ensure that bartenders across the state follow the same curriculum when they learn how to interact with customers.
According to S.E. Smith, one of the most frustrating parts of the job can involve making judgement calls about when someone has had too much to drink and needs to go home. Some states – including Washington State – have “cut off” laws requiring bartenders to stop serving intoxicated customers. Most have laws barring service to people who are already drunk. Individual bars also have their own policies and procedures for handling customers.
Drunk drivers are the main concern here. Intoxicated people who hurt themselves — an uninsured person who requires care for a broken limb, for instance — may create public health nuisances and expenses. However, when intoxicated people get in cars, the decision can be fatal.
S.E. Smith emphasizes that 30 people die as a result of drunk driving every day in the United States, including sober drivers in other vehicles, pedestrians and cyclists. One third of traffic deaths can be attributed to intoxicated driving.
My opinion? Similar to Ms. Smith, this bill is a step in the right direction. Many of my DUI clients tell me they were over-served at the bars they frequented before being pulled over for DUI. It helps to have backup — like policies a bartender can apply — to remind a customer that they’re breaking the law if they kept serving.